In my elementary school age it was always a very special treat to go
visit Grandma and Grandpa Kieschnick. They lived in a farm outside Lincoln,
Texas, about 60 miles from my home. The trip to and from was itself an
adventure. We loaded our 1929 Model A Ford with kids and excitement. The roads,
of course, were unpaved and the 60-mile trip took in excess of 2 hours,
especially since it was not at all unusual to have to stop and fix a flat.
Once at Grandma’s place we were sent to the garden to hoe weeds, prop up
plants and often harvest some vegetables and/or fruit. If I (or my sister Leona
and I) stayed over for a week or more our jobs got more interesting. I remember
picking beans, then placing them on a tarp to get good and dry. After a few
days we beat the beans to separate the kernels from their pods. After another
day or so of dry heat we would find a windy spot. Then we threw the beans into
the air and let the wind separate the kernels from the chaff. The chaff was fed
to the animals; the kernels we consumed.
A special treat while at Grandpa’s was to make hay. The hay was in a
field some distance from the farmhouse. That was good because we got there by
riding on the back of my Dad’s faithful horse Dan. I remember my job when the
dried hay was made into bales. I sat on one side of the baling machine and
reinserted baling wire so it could go from one side of the bale to the other.
We had an hour off for lunch to eat and rest. One time I think my sister
and I sat on some kind of a tick nest. That evening our bodies were covered
with blisters and we both believed that some of those ticks had embedded
themselves permanently into our flesh. We struggled to extract them from our
own and our sib’s body.
At the end of the day there was a special treat. Grandpa would say in
German, “Melvin, go take the horses down to the tank to water them.” This meant
unhitching them from their wagons and then leading them to a tank (pond) where
they drank the water. I loved being in charge of those horses, then unbridling
them, feeding them and getting them into their own stalls for the night.
A job that I did poorly and hated was “cutting maize”. Milo maize grew to
be several feet tall and the stalks held heads containing seeds. The job was to
use a knife, cut off the head put it into a bag and then load it onto a wagon.
That was tough work. Worse yet was that something about that milo maize created
a terrible itch over my whole body – and of course the rule was “bathe only
once a week, on Saturday.” One of God’s great gifts to kids like me was the
invention of the combine, which eliminated the job of “cutting maize”
Many years later when as a school principal I was confronted with an
upset parent or an angry teacher I always comforted myself by saying, “This
surely beats cutting maize!”
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